Chef in the House: Salt sous chef shares his skills with vacationing family in …
Posted By Admin on September 20, 2011
Niko Anagnostou, sous chef at Salt at The Ritz-Carlton-Amelia Island, tends to the grill as Lily MacDonald runs on the deck. Lilys extended family was staying and the Fernandina Beach house and Anagnostou was cooking for them using what they had on hand.
Comments